Yellow tail fish and black sesame sweet potato salad
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Yellow tail fish with tamarind onions
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!
Salmon salad and spicy frittata
Bake the salmon Cook the frittata Marinate the onions Prep the rest of the salad Tomato salmon salad This salad is filling, refreshing and bursting with flavor. If you are not a cilantro lover you can leave it out. The key here is to use the freshest ingredients. If...
