Recipe Box July 5 2020

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Yellow tail fish with tamarind onions

Yellow tail fish with tamarind onions

Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!

Chicken Tagine (and Bulgar)

Chicken Tagine (and Bulgar)

Cook chicken Tagine Cook bulgar (optional) Add 1 cup bulgar and 1 1/2 cups of water. Bring to a boil and cover and simmer for 12 minutes. Chicken Tagine Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with...