If you don’t have chicken or vegetable stock, you can use water, just be sure there is enough salt to bring out the flavor of the vegetables. Adding basil here is not for garnish, it is for flavor. The sharpness of the basil will pair well with the sweet and simple flavors of the soup.
Who doesn’t love sangria?! Wine+fruit=yes please!!
This is a great recipe if you have leftover wine, or are having lots of guests and want to save on price of wine. You can use a much cheaper wine for this and everyone will still love it!
If you want to be healthier, make extra zucchini strips and only half a box of pasta!
If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
These flavors are so simple but so perfect for the fluffiest lightest couscous. The apples complement the butternut squash soup and the lemons add just the right amount of zest and also keep the apples from turning brown!