Tzatziki is a Greek yogurt sauce that is amazing with fish or even as a dip to sweet potato fries. Don’t make this dish in advance, it’s whole thing is freshness! Enjoy its simple flavors and how quick it is to assemble.
I found the larger green beans in the market called Baguio beans. Google them and you will recognize them, and now you know what to do with them! You can also use regular green beans, sugar snap peas, asparagus, peppers, mushrooms or anything else you feel like throwing into the mix!
The chickpeas can be made up to 4 days in advance and then you can whip this dish up in minutes. Also you will want those chickpeas in your fridge to throw into other salads or just eat as a snack!