I love crostinis – they are just amazing mini sandwiches! They are party food but you can make a whole meal out of them in such a short amount of time! This dinner is three types of crostinis and a salad using the topping ingredients!
Quinoa is so good for you but a lot of people are very sick of it or using it as a salad. Here is a cheesy, delicious and healthy way to get all those nutrients and proteins but have flavors that will keep you begging for more!
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
There are so many different ways to cook corn but this way is one of my favorites. It’s quick and buttery tasting! You can make it with or without the topping!