Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish!
This is such a fun meal to make. The smokey BBQ sticky chicken and buttery corn on the cob are ready in minutes. It’s so quick and tastes like a BBQ in minutes. It tastes bad for you but is filled with great and healthy ingredients and is bursting in flavor!