The meal after Yom Kippur

The meal after Yom Kippur

It takes 48 SECONDS of preparation to make your own lox (cured salmon) and it tastes better than anything you will buy. Make it 2-4 days in advance, buy bagels, baguettes and cream cheeses and eat with this refreshing salad. Make a beautiful platter of sliced tomatoes, cucumbers and purple onions and your very hungry crowd will be happy little clams (or the kosher version of that.)

The meal before Yom Kippur

The meal before Yom Kippur

Yom Kippur is the holiest day of the year, when we are closest to Hashem (G‑d)  and in touch with our Neshama (souls). Yom Kippur means “Day of Atonement,”  For nearly 26 hours we don’t eat or drink and we don’t wear leather footwear. It is custom to spend the day in Shul (synagogue) and pray for forgiveness and build or rebuild your relationship with G-d. 

Recipe box Sept 1 2019

Monday Salmon wrap and beet potato salad Tuesday Honey grilled chicken and Japanese salad Wednesday Italian pasta and leek salad Click here to view this month’s Shabbat menu: Make Your Shopping List Need help creating your shopping list? Click here to view...

Shabbat Recipes September 2019

Friday Night Dinner Date braised chicken Corn beef with figs Roasted garlic salad   Shabbat Lunch Smokey mango Osso buco Kale salad Black lentil salad My thoughts on cooking for and eating on Shabbat Click to read Here is my theory. No one needs to eat that much....