Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy vegetarian dish.
These beautiful flavor bursting fritters can also be reheated or eaten the next day at room temperature. They also go great with a tahini or yogurt dipping sauce.
Most people love ravioli, but making it is such a to do. Try this recipe instead that has a few extra steps but still much quicker and just as delicious as ravioli.