Let’s discuss your Purim menu. It should be colorful, flavorful, healthy and beyond delicious. It should also not take you forever to make. Here is a menu that is bursting in flavor and comes with its own Multi-tasking guide on how to cook this meal in the most efficient way possible. A few tips for you if you are hosting a Purim Seudah (feast); Have all the shopping done by the Wednesday before purim. This will avoid any last minute super market rush and make you feel like the organization boss of the world. Serve fresh fruit for dessert because everyone has eaten their weight in junk food already. Make the focaccia dough in advance and make mini ones for Mishloach manot, put in a mini techina and call it a day!