The meal after Yom Kippur
It takes 48 SECONDS of preparation to make your own lox (cured salmon) and it tastes better than anything you will buy. Make it 2-4 days in advance, buy bagels, baguettes and cream cheeses and eat with this refreshing salad. Make a beautiful platter of sliced tomatoes, cucumbers and purple onions and your very hungry crowd will be happy little clams (or the kosher version of that.)
