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The meal after Yom Kippur

The meal after Yom Kippur

It takes 48 SECONDS of preparation to make your own lox (cured salmon) and it tastes better than anything you will buy. Make it 2-4 days in advance, buy bagels, baguettes and cream cheeses and eat with this refreshing salad. Make a beautiful platter of sliced tomatoes, cucumbers and purple onions and your very hungry crowd will be happy little clams (or the kosher version of that.)