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Chestnut braised shoulder roast

Chestnut braised shoulder roast

by Chef Zissie | Jan 1, 2021 | Shabbat, Shabbat Lunch, Sukkot Recipes | 0 comments

If you don’t have some of these ingredients, make it anyways because any kind of beef stew that is cooked for a while is delicious. I like to put eggs (in their shell) into the liquid, the cook amazingly and have the flavor of the stew, and it is always nice to have hard boiled eggs around.

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