- Roast cauliflower
- Cook lentils
- Assemble pizza and get it in the oven
- Finish kale salad
- Warm up tomato sauce (optional) for dipping
Spicy kale salad
Make a batch of lentils up to 4 days in advance and whip this dish together in 5 minutes! If you are not a cilantro lover, feel free to substitute it with fresh mint, basil, dill or parsley.
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 cups lentils
- 3 tablespoons extra virgin olive oil
- 1 onion thinly sliced
- 1 chili pepper thinly sliced
- 3 cloves garlic thinly sliced
- 1 1/2 teaspoons salt pink Himalayan
- 4 ounces baby kale
- 2 serving size plain yogurt
- 1 tablespoon silan date honey
- 1/2 cup fresh cilantro chopped
- 2 limes juiced
Directions:
- Place lentils in a pot and cover with 3 inches of water. Boil for 20-30 minutes until al dente.
- Prepare a large skillet on high heat. Add 2 tablespoons of olive oil and get hot.
- Add the onions, pepper and garlic and saute for 5 minutes.
- Add the kale and cook for 1 more minute. Remove and add to serving dish.
- Add lentils and salt and mix well.
- Add the dollop of yogurt on top. Drizzle with silan and finish with cilantro and lime juice. Serve hot, warm or room temperature.
Notes & Tips:
You can also replace the lentils with kasha, bulgur, couscous or orzo!
Cauliflower blanco pizza
Make the cauliflower up to 4 days in advance! Feel free to dip into warm tomato sauce, or cut into cheesy sticks! This will win over your Gluten free and non gluten free pizza lovers!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 heads cauliflower chopped into small pieces
- 1/2 cup extra virgin olive oil
- 1 1/2 teaspoons salt pink Himalayan
- 4 scallions chopped
- 4 eggs
- 2 chili peppers sliced, seeds removed for less heat
- 2 cups mozzarella cheese shredded
Directions:
- Preheat oven to 425°F. Prepare 2 large baking sheet pans with parchment paper. Add the cauliflower, olive oil and salt and mix well. Place in oven for 1 hour.
- Remove from oven and place in large bowl with rest of ingredients. Mix well and place back onto parchment paper and flatten really well.
- Place back in oven for 10 minutes. Remove, slice and serve.
Notes & Tips:
Feel free to add fresh basil to the top or roasted garlic!
Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!
Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!
Leftover tips for tomorrow’s lunch:
This pizza reheats beautifully! You can add some of your favorite toppings this time! (try pineapple and tuna for a really crazy pizza topping flavor combo!)
