This is a dairy-free and nearly fat-free recipe. It tastes so good and so unhealthy.
These are amazing for breakfast, lunch or dinner! If you have picky eaters at home, you can use regular flour instead of whole wheat. If you have healthy eaters, don’t add in the sugar, just drizzle with silan in the end! You can make the batter up to 4 days in advance. To reheat the pancakes, cover them in stick them in a high heat oven for 10 minutes.
Want a refreshing alternative to coffee?
Try these iced chai lattes. This recipe also goes great with other teas or tea blends such has green tea, or green tea variations!