Feel free to play around with this dish! Use any shredded cheese you like, put in thinly sliced tomatoes, peppers, olives…Have fun with it!
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.
Miso is the elegant Japanese term for fermented soybean paste. When mixed with honey and spices and cooked it creates a unique but gentle flavor.
The smaller and thinner you cut the turkey, the more juicy it will be. Try and cook this right before serving, because it might get dry quickly. But will be juicy and incredible delicious fresh out of the pan!