Watercress is a leafy green that is in the same family of vegetables as kale, broccoli, arugula, and Brussels sprouts. Watercress is known as a super-food that has ranked highest in vitamins and minerals in comparison to its caloric intake. If you are a small crowd on Thanksgiving, or any day and craving turkey but don’t want to cook an entire bird, here is a quicker and equally as delicious recipe!
You can use any pasta for this recipe! My top picks would be orzo, Israeli couscous or thin spaghetti. If you want to make this without pasta, use a spaghetti squash instead!
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!
Persimmons originated in Japan and can now be found around the world. They are a beautiful bright orange fruit with a delicate sweet taste.
This salad seems like a to do but really it’s very quick with very little clean up! The sweetness of the pomegranate with the charred flavor of the zucchini and chicken will make you feel like you’re at an upscale barbecue!