Grilled Spiced Pargiot

Grilled Spiced Pargiot

Grilled Spiced Pargiot Pargiot are dark meat chicken thighs that have no bones or skin. Of all the boneless cuts of chicken, this is by far the juiciest and reheats the best! It also has the most flavor! Course: Main Dish Cuisine: Poultry Special Diet: Dairy Free,...
Smokey sliders with spicy nectarine salsa

Smokey sliders with spicy nectarine salsa

Sliders are an American way of saying mini burgers. You can double these and make them regular sized burgers, they are just so much cuter this way! If you want to serve these with bread, I love using mini whole wheat pitas, but you can use whatever you wish. In the last minute or two of the burgers grilling, throw the bread on the grill too!

Yellow tail fish with tamarind onions

Yellow tail fish with tamarind onions

Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!