This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
If you have access to fresh limes, use them instead of the rice vinegar! If you don’t like cilantro you can leave it out or replace it with fresh mint. I love Mexican food and this is an easy go to side dish for any Mexican meat or dairy meal!
This is a great vegetarian and vegan dish but it would taste great with tofu, chicken or beef. Always sear the protein first, then remove it add the rest as instructed and put the protein back in last minute.
This is one of the few times I tell you to drizzle directly onto the salad instead of making a dressing separately. I on purpose said this because I like the separate flavors of this dressing.