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Beet carrot mozzarella latkes

Beet carrot mozzarella latkes

These gluten-free latkes are always a hit because they have such gorgeous color, flavor and are cheesy when you bite into them! They are so flavorful that you don’t even need any toppings! You can make them hours in advance and just warm them up in the oven right before serving.
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latke to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry and use fresh oil for the next batch.

Za’atar chickpea salad

Za’atar chickpea salad

Za’atar is a spice blend that is available in most supermarkets. It is unique in flavor, but not overpowering when used in moderation. Sumac is a less popular spice that comes from a flower and can be found in many supermarkets and all spice shops.

Orange pepper salad

Orange pepper salad

This salad is so filling. There are a few more steps than you would probably prefer for a salad, but they are easy steps and take 1 second of prep time. SO worth it!! Feel free to add feta cheese (just add less salt to the dressing) or grilled chicken to make it a full meal!

Butternut squash chili pepper latkes

Butternut squash chili pepper latkes

These gluten-free latkes are so crispy on the outside and soft on the inside. They are so flavorful that you won’t need any toppings! You can make them hours in advance and just warm them up right before serving! Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to flip the latke. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.