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Indian potato latkes

Indian potato latkes

These gluten-free Indian inspired latkes are crispy on the outside and soft on the inside. They are so flavorful (yet not overwhelming) that you won’t need any toppings!
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latkeh to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.

Fish sticks

Fish sticks

Optional: Prepare a yogurt dipping sauce with some chopped fresh herbs (my top choices would be cilantro, mint, basil and dill – all together or just one) These fish sticks will get even picky fish eaters out of their pickiness

Pumpkin seed rice salad

Pumpkin seed rice salad

Pumpkin seed rice salad This recipe is great if you have leftover rice! Course: Salad, Side Dish Cuisine: Vegetarian Special Diet: Dairy Free, Gluten Free, Soy Free, Sugar Free Servings: people USA imperial/metric conversion: MetricUS Imperial Print Recipe...