Butternut squash chicken soup with rice noodles
You can make this soup as thick or thin as you wish. I love thinner soups, especially when I add rice noodles, because then I can slurp them up like ramen!
Black bean corn chicken soup
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.
Lentil soup
As the weather is getting colder, there is nothing like having a big pot of soup on the fire. This is my version of lentil soup but feel free to play around with the vegetables you put in!
Potato basil soup
If you don’t have chicken or vegetable stock, you can use water, just be sure there is enough salt to bring out the flavor of the vegetables. Adding basil here is not for garnish, it is for flavor. The sharpness of the basil will pair well with the sweet and simple flavors of the soup.
Butternut squash soup
This soup is amazing if you have leftover chicken soup. Strain your chicken soup and just keep the broth, carrots and onions. Add the rest of the ingredients and blend. You will have an incredible soup almost instantly!
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