Zucchini bread is called zucchini cake in our home! Make this recipe with your kids and treat it like dessert. It is so moist and sweet and is a one bowl foolproof recipe.
Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons. They are so easy to make and if you keep them sealed, they can last up to 5 days!
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!
I have yet to meet someone who doesn’t love garlic bread. But if you are going to make it, make it right! It is so easy and with this fresh garlic flavor and dipped into soup, you will wish it never ends.
Such an easy full proof muffin recipe! I like to make them mini because they are filling!