Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy vegetarian dish.
This is so easy and SO healthy and so beyond delicious! The seeds turn into little gels of energy that will kick start your day off right.
I find sometimes that it is hard to get a deep flavor when making pasta, because the noodles tend to dominate. By adding some of the water they were cooking in, it helps the flavors stick more to the noodles! Don’t be scared of the anchovies, they don’t taste like anchovies in this dish they just add a unique saltiness that you will enjoy!
I know there are a lot of ingredients in this dish that people usually stay away from, so I decided to get them all over with at once. If you buy roquefort cheese from a cheese shop, buy a piece with the smallest amount of blue in it to ease your way in. I promise this salad is crunchy and delicious, try it once and you will find it delicious and be so proud of yourself!
This is my famous never fail pizza dough. Whole wheat white flour is a nice blend you can find in any supermarket but you can make this fully white or fully white or fully whole wheat and it still comes out superb!