Italian whole wheat pasta

Italian whole wheat pasta

I find sometimes that it is hard to get a deep flavor when making pasta, because the noodles tend to dominate. By adding some of the water they were cooking in, it helps the flavors stick more to the noodles! Don’t be scared of the anchovies, they don’t taste like anchovies in this dish they just add a unique saltiness that you will enjoy!

Endive apple salad with charred salmon

Endive apple salad with charred salmon

I know there are a lot of ingredients in this dish that people usually stay away from, so I decided to get them all over with at once. If you buy roquefort cheese from a cheese shop, buy a piece with the smallest amount of blue in it to ease your way in. I promise this salad is crunchy and delicious, try it once and you will find it delicious and be so proud of yourself!