This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
Gravlox is a way to make lox in your home and you won’t believe how easy it is!!! It comes out worlds better than store bought and is so exciting to have for breakfast as a side to eggs, in a sandwich in a pasta or even just plain as a snack!
I served this with a side of grilled whole grain bread. I love pulling apart the fish and mixing it into the tomato salad and putting it on top of the bread like bruschetta (Get a grill pan on high heat and add the bread for 3 minutes per side, no oil needed)
I know there are a lot of ingredients in this dish that people usually stay away from, so I decided to get them all over with at once. If you buy roquefort cheese from a cheese shop, buy a piece with the smallest amount of blue in it to ease your way in. I promise this salad is crunchy and delicious, try it once and you will find it delicious and be so proud of yourself!
This is my version of fish n’ chips. I was always disappointed with the lack of flavor of typical fish n’ chips and always felt too heavy after. So here is a lighter more fun version that will leave you full but not heavy!