Miso is the elegant Japanese term for fermented soybean paste. When mixed with honey and spices and cooked it creates a unique but gentle flavor.
Rocket leaves are also known as arugula and have a peppery flavor. They are extremely high in nutritional value and will make your salad beautiful and more powerful in flavor.
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish!
I love crostinis, finger food, appetizer party food. But it is so rare to be served such a thing! I created a dinner based on this! There are a lot of steps but I promise the prep shouldn’t take longer then ten minutes and the cooking time is another 15 minutes tops. (Prepare all the ingredients in advance so you can do one thing after the other!)
Everyone cooks the same two fish – salmon and tilapia. And everyone says the same thing – I like fish if it doesn’t taste too fishy. So listen carefully to me: fish should never taste fishy. Fish should just taste buttery and delicious. It only tastes fishy if it is poor quality or not fresh. So do yourself and all your fish non-fish lovers a favor and buy some quality fresh fish and you will discover how fish is supposed to taste.