This is my version of pasta and meatballs. It has so much flavor and is more fun than what people are used to. Use a fattier minced meat so that your meatballs are not dry. If you want to save time, don’t make meatballs! Make this pasta and meat sauce. To do so, just skip the step of forming the meatballs. Add the olive oil to the pan, sear the ground meat, add the rest of the ingredients and follow the rest of the directions from when you would have added the meatballs back into the pot. And done!
Burgers without buns are the new thing. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. And on a side note, it is much healthier! Enjoy these Moroccan/Indian spiced burgers and you will never buy burgers from takeout ever again!
Bowties are fun and especially the colorful ones! Of course you can use any pasta you please! Or even make the meat alone and put it in a wrap!
Short ribs are really the greatest meat to eat if you have to eat it hours or even days after it is prepared. It is soft and falling off the bone and with this sweet and spicy dish, you will never be able to eat them anywhere else again.
This is the easiest recipe ever! If you have a great piece of steak, it is best not to marinate it but to keep it simple with salt and pepper and then put a salsa or side dish with it that will bring out its flavor!