Persimmon is probably one of the sweetest most delicious fruit if it is ripe and fresh! If you can’t find it in your supermarket, feel free to substitute it with mangoes, peaches, oranges or grapefruits.
I used non pickled corn beef for this but pickled would work too just don’t add salt to the water. If you have chicken stock you can make this recipe and not add in the tomatoes, salt and white wine.
This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
Steak tips are just cut up pieces of amazingly juicy grilled steak – instead of having one whole. I usually like my steaks plain with salt and pepper but this is a fun alternative that will also taste great the next day!
If you are serving these for Friday night dinner, only put the lamb on your hot plate or warming drawer 15 minutes before you eat. (but have it be room temperature when you put it in). Place the mint paste on right before you serve for best flavor and color