Amba is a tangy mango pickle condiment which originated in India and became popular in Middle Eastern cuisine. You can find it at almost every falafel and Shawarma shop in Israel! This is my quick version of how to incorporate some of the flavors without having to have dehydrated lemons on hand!
These are my version of garlic knots. It is the same idea, just easier!
Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons. They are so easy to make and if you keep them sealed, they can last up to 5 days!
Lemongrass is a type of grass grown most commonly in Thailand and Vietnam. It has a mild citrus flavor and is used as an herb flavoring in curries. If you can’t find it fresh, try finding it dried, but many supermarkets do have it. Besides of its incredible and unique flavor, lemongrass has a whole list of health benefits, including anti-inflammatory and antidepressant qualities.
This is a dairy-free and nearly fat-free recipe. It tastes so good and so unhealthy.