- Make pizza dough and get it in the oven
- Make Brocollini salad
- Finish pizza
Gluten free Pizza Blanca
Blanca pizza means a pizza with no sauce but feel free to add sauce to this recipe when you add the cheese! This recipe can also be used as focaccia and pita like breads. Just follow the recipe the same and cook it in the oven for 10 minutes, instead of 15! This is such a great go to recipe when you need to whip up a dinner or bread for a gluten free person. This tastes so good you can make it for the whole family!
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Ingredients:
- 1 cup gluten free flour
- 1 cup water
- 1/2 teaspoon salt pink Himalayan
- 1/2 cup fresh basil chopped
- 1 teaspoon extra virgin olive oil
- 1 egg
- 1 1/2 cups gouda sheep cheese shredded
Directions:
- Preheat oven to 425°F. Prepare a large baking sheet pan with parchment paper.
- Add all the ingredients except the cheese to a medium sized bowl and mix well until it becomes pretty smooth with fewer clumps.
- Carefully place the liquid and sticky mixture on the parchment paper in a circle. Use a spoon and smooth it out until it is an even circle. Place on lower rack of oven for 15 minutes (or less if you don’t like it so crunchy).
- Remove from oven and add cheese evenly. Place back in oven for 3 minutes. Slice and serve hot!
Notes & Tips:
Be sure to buy a high quality gluten free flour (can be a blend too) This recipe makes 1 medium pizza so double the batch for 4 people. Obviously you can leave out the basil and add regular mozzarella cheese instead!
Broccolini salad
Broccolini is a longer thinner broccoli. If you can’t find it you can use broccoli but make sure it is thinly sliced for this recipe. This is a really fun way to use eggs in a recipe! It is so easy but so fancy looking.
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Ingredients:
- 1/4 cup extra virgin olive oil
- 4 eggs
- 1 box cherry tomatoes halved
- 6 garlic cloves zested
- 1 package broccolini bottoms cut
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh basil chopped
Directions:
- Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot. Add the 4 eggs individually and not overlapping. Cook for two minutes and carefully turn over and cook for two more minutes. Remove from pan and set on cutting board.
- Add 2 more tablespoons of olive oil to same skillet and get hot. Add the tomatoes and cook for 6 minutes, mixing once.
- Add the remaining olive oil, garlic and broccolini and cook for 3 minutes. Mixing often and making sure the garlic is evenly incorporated. Add the salt and pepper.
- Place in serving bowl, slice the eggs and mix together. Add fresh basil right before serve. Serve hot or room temperature.
Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!
Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!
Leftover tips for tomorrow’s lunch:
If you chop up the broccolini salad, it will be the greatest topping you could ever have imagined on your leftover pizza!
Hi Zissie, would potato flour/starch work for ‘gluten free flour’? thanks.