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  1. Marinate chicken
  2. Grill chicken
  3. While chicken is grilling, blend salad dressing in food processor
  4. Assemble salad
Grilled honey chicken
If you marinate this overnight you will be even happier! But if you can't don't worry, grill it up and eat it right away and you will also have joy! Grilling provides a fun BBQ flavor that can be done from your very own grill pan on your stove top! Feel free to chop onions into large pieces and grill them alongside!
Course: Main Dish
Cuisine: Poultry
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Prepare all ingredients except scallions and chicken in a baking dish and mix into a paste. Add chicken and coat evenly.
  2. Prepare a grill pan on high heat. Spray lightly with oil. Add chicken pieces and grill for 3 minutes per side. Remove from grill and add scallions on top. Eat right away!
Notes & Tips:

This recipe is so good by itself if eaten right away! If you make it in advance or have leftovers, I would suggest slicing it and putting it in a salad with vibrant dressing!

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Votes: 1
Rating: 5
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Japanese salad
I love this dressing! I tasted it once in a vegan Japanese restaurant and I went home and created my version of it. Make extra and give it to a friend! It is so beautiful and bold in color and stays fresh up to 4 days in the fridge. Just shake it really well before serving.
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Place all ingredients except sesame seeds and lettuce into a food processor. Blend until smooth.
  2. Drizzle on lettuce right before serve.
Notes & Tips:

Feel free to add more color to your salad; radishes, red peppers, bean sprouts, or sugar snap peas

Rate this recipe:
Votes: 1
Rating: 5
Rate this recipe!

Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!

Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!

Leftover tips for tomorrow’s lunch:

Change up this salad! 

  • Cut the leftover chicken into thin strips
  • Add red peppers, radishes, sugar snap peas and the grilled chicken to extra lettuce
  • Serve with dressing on the side at room temperature

What else is for dinner this week?