This dressing makes this salad! If you want to have extra pesto to use for other things add all the ingredients to the blender except the vinegar, blend it and take out what you want as pesto and then add the vinegar to turn it into a dressing!
This is one of my favorite pargiot (chicken) dishes. I love making garlic this way because I make a big batch of it and it lasts for weeks in the fridge. I use the garlic as needed in chicken, salads or on crackers and I use the olive oil for cooking or in salad dressings. It is just a win win!