Roasted garlic salad
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
Corn white bean salsa
If you have access to fresh limes, use them instead of the rice vinegar! If you don’t like cilantro you can leave it out or replace it with fresh mint. I love Mexican food and this is an easy go to side dish for any Mexican meat or dairy meal!
Perfect egg sandwich
Feel free to swap and switch with any flavors and toppings you would like! The important thing to learn here is that you can dress up your sunny side up eggs and that grilling the bread makes all the difference!
Thai rice paper wraps and peanut slaw
I love these wraps because they don’t overpower the flavors as sometimes a sandwich does. It just holds all the deliciousness of the inside together. But these definitely need a dipping sauce, they don’t have enough flavor without! Rice paper wraps can be found in most Asian sections of supermarkets, specialty shops and Asian markets.
Avocado lemon salad
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
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