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Avocado salad

Avocado salad

If you were ever a person who bought guacamole already made, you won’t ever again after tasting this salad. You can make this into guacamole if you wish, just by mashing the avocado first and then adding the dressing. Keep the pit with the salad until ready to serve- it will maintain its beautiful green color instead of browning! This salad goes so well with sunnyside up eggs, chips to dip, sandwiches, fish… Make extra but it only will last another day or two in the fridge.

Salmon wraps

Salmon wraps

Wraps are such a great way to feel like your having a sandwich without having all the carbs of bread! But wraps can often be dry and flavorless. Try this moist and flavorful recipe in minutes! Feel free to add goat cheese, Swiss cheese or fresh mozzarella to the mix!