Koftas are meatballs with spices and onions that are most popular in Southeast Asian and Middle Eastern cuisines. It is important to buy a fattier meat (whether it is lamb or beef) so they don’t get dried out in the oven. They will create a lot of liquid which is delicious and can be serve on top of rice, or dipped into with bread. I like to serve these with grilled bread and tachina but you can eat them on their own, with pasta, last minute into a tomato based soup, or with tomato sauce.
This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
This salad is so simple yet so fragrant and meaty in flavor! If you have a vegan coming to your meal this is a great dish to serve. Add marinated red peppers for a color and flavor pop!
Feel free to substitute oranges for tangerines, or even clementines – just double the amount because they are small!
Feel free to substitute ingredients within the sandwich, but this is really the greatest method of sandwich making. You will never be able to order a sandwich from a restaurant again!