This salad is so light and summery and is the best gift you could bring to a BBQ, brunch or Shabbat meal. Don’t be afraid to add grilled chicken, or your favorite cheese!
This recipe seems like a lot of ingredients but it’s a one-bowl-wonder! Don’t clean the grill pan until you are done with the whole menu.
This is a great way to introduce dark greens into your eating habbits. You don’t taste the kale strongly but it provides a nice flavor that pairs beautifully with the mangoes. I used fire roasted peppers (placing them on sheet pan on broil, turning every 6 minutes, until skin charred. Letting cool and peeling. But you can use raw, or roasted peppers from a jar too if you want to make this recipe quicker!)
Every year people try and find all different recipes for the simanim, but what you did not realize is that they together make a really unique, beautiful and flavorful salad! ALL IN ONE!!! Add pulled salmon to this dish and you are good to go! (or a side of fish head:))