Papayas are a less exciting mango to me. But in Israel when mango season is nearly over we have to compromise. I love to use papayas in salad because its sweetness enhances this dish and the salt and vinegar in the dressing brings out its flavors in a more savory way.
I love calling these fries. Even though they aren’t fried or crunchy, they are such a great flavorful and meaty side to a burger.
Everyone has that token vegetarian or vegan friend, and once in a while people just want new tofu recipes for themselves. Here is an easy dinner recipe (with barely any cooking involved!!!!!)
Kasha is called buckwheat groats. It is popularly consumed in Eastern Europe and many Ashkenazi Jews recognize it as “Kasha Varnishkes,” which is also known as kasha with bowties. Kasha is a very underrated grain, probably because it is usually prepared in a flavorless and dry way. It is beyond delicious and filling – give it another shot with this easy recipe.
This salad dressing makes the salad! If your sundried tomatoes come in olive oil use that oil instead of regular olive oil and it will be even more flavorful. Make double the amount of dressing and use it as a marinade for chicken or in a cold pasta salad!