Chai infused rice

Chai infused rice

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Description
Ingredients
Instructions
Notes
You can really play around with this recipe! You can add fresh pomegranates, mint and cilantro once it is cooked. You can use other tea bags of flavors you love (ones with cinnamon are a usual win), you can add saffron or turmeric powder to create a golden look. You can add orange zest, or lemon zest.

Rice with okra

Rice with okra

Okra is a flowering plant with edible green seed pods. It originally grew in West African, Ethiopian, and South Asian countries but has found its way to most places in the world and is often found in regular large supermarkets. It is known to be slightly bitter with a slimy inside, but I found when cooking in a stock or broth it is flavorful and delicious!