by Chef Zissie | Dec 13, 2020 | Chanukah Recipes, Weekday Dinners |
These gluten-free latkes are always a hit because they have such gorgeous color, flavor and are cheesy when you bite into them! They are so flavorful that you don’t even need any toppings! You can make them hours in advance and just warm them up in the oven right before serving.
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latke to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry and use fresh oil for the next batch.
by Chef Zissie | Aug 16, 2020 | Weekday Dinners |
The ingredients in this dish may surprise you, but the sweetness of the beets compliments the spice of the pepper and are such a nice and new blend to the comforting flavor of ground meat!
by Chef Zissie | Aug 16, 2020 | Pesach Recipes, Weekday Dinners |
I know there are a lot of ingredients in this dish that people usually stay away from, so I decided to get them all over with at once. If you buy roquefort cheese from a cheese shop, buy a piece with the smallest amount of blue in it to ease your way in. I promise this salad is crunchy and delicious, try it once and you will find it delicious and be so proud of yourself!
