Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy vegetarian dish.
Beets and potatoes are an amazing combination plus who doesn’t love pink potato salad!
If you make this salad at home, you will forever be disappointed with salads that you order from restaurants because you will know you can make it better. It is exhausting being amazing isn’t it?
This salad is a full meal, filled with protein, calcium, whole wheat carbs and so much more. Feel free to play around with the raw ingredients and to leave out the olives or bean sprouts if you wish!
This is one of those recipes that people who don’t like kale start loving kale! Its crunchy, soft and bursting in flavor.