This dressing goes with so many more salads so make extra in a jar and have it for the week. It is even great with just fresh baby spinach! Adding quinoa to this salad makes this meal more filling, with more nutrients but in a very subtle and light way!
This is a much lighter, more colorful and more flavorful version of the grilled cheese you might be used to! I love this dinner because it is two for the price of one with the same amount of work!
If you don’t like spicy food at all you can substitute the spicy peppers with thinly sliced regular bell peppers!
I know this looks long, but read it and you will see how simple and EASY it is! Everyone has been making sweet hamentashen for Purim, with different typical and unique fillings. Some people have created savory hamentashen filled with ground meat and other goodness. I decided to create focaccia hamentashen because at every Purim meal, people want to have bread, but having challah just feels strange. Here is a bread for your feast that will wow your guests in flavor and appearance!