Everyone craves a potato dish at their Shabbos table, so here is one that will get you feeling healthy and good about eating potatoes in moderation, while getting so many other incredible nutrients and superfoods!
This is the perfect summer salad! Of course if you can’t find white asparagus you can substitute green ones, or sugar snap peas, or green beans into this recipe!
Halloumi cheese is just so so good. It is best to eat it fresh from the pan but also is great the next day at room temperature.
I know that grilling onions seems like an extra step, but I promise it’s worth it and is so quick! I like to make double the amount and have for future salads, eggs, sandwiches or pastas.
I love goat cheese, and honey brings out its flavor even more! Feel free to play around with this recipe, adding other fresh vegetables and cheeses!