fb-pixel
Beet carrot mozzarella latkes

Beet carrot mozzarella latkes

These gluten-free latkes are always a hit because they have such gorgeous color, flavor and are cheesy when you bite into them! They are so flavorful that you don’t even need any toppings! You can make them hours in advance and just warm them up in the oven right before serving.
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latke to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry and use fresh oil for the next batch.

Simanim Salad

Simanim Salad

Every year people try and find all different recipes for the simanim, but what you did not realize is that they together make a really unique, beautiful and flavorful salad! ALL IN ONE!!!I In order to say a blessing on each item, be sure to place them all individually on the same platter and drizzle the dressing on top. After all the blessings are made, mix it well and enjoy it as the appetizer. Add pulled salmon to this dish and you are good to go! (or a side of fish head:))