Sabich is an Iraqi-Jewish and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. This is my version of it!
If you have a cast iron skillet or Dutch oven or saute pan that goes into the oven, skip the baking dish step and then it will be a one pan wonder!
This pizza crust is gluten free and has a unique and delicious flavor. I created a crust that doesn’t have too many steps and can be done up to three days in advance! The tomatoes can cook during the crust cooking time, leaving the prep time for this meal so quick! Feel free to add your favorite toppings to this pizza, olives, roasted garlic, grilled vegetables, fresh basil…
Cooking the tofu directly in the white wine creates a deep flavor that is both comforting yet subtle. I enjoy the flavors of white wine more than red wine in cooking because they are deep flavors but are not heavy! Feel free to replace chicken with the tofu!