If you don’t have some of these ingredients, make it anyways because any kind of beef stew that is cooked for a while is delicious. I like to put eggs (in their shell) into the liquid, the cook amazingly and have the flavor of the stew, and it is always nice to have hard boiled eggs around.
Miso is the elegant Japanese term for fermented soybean paste. When mixed with honey and spices and cooked it creates a unique but gentle flavor.
I love cranberry sauce with turkey. It is just so necessary. Here is a twist on classic cranberry sauce. It has all the Thanksgiving flavors and then some! It has sweet, spicy, citrus, cinnamon and chestnuts!
These are a great snack on their own, chopped up into yogurt, added to any salad, fish, chicken…And will last a week in the fridge! AND they are healthy.
