This is so flavorful! I love using orange and red tomatoes because they have different flavors and add such a variety of colors.
The bold colors of this dish match the bold flavors! I love the black against the ruby red with the white! If you can’t find black quinoa you can use black rice, or regular quinoa – it will taste almost the same just not be as bold in color!
This is the quickest way to make caramelized onions and it is just so unique and flavorful, it tastes like it took hours to make. If you want to make this even quicker, saute the chicken first in the saute pan (instead of a separate grill pan) and then add a few tablespoons of water and use a wooden spoon to deglaze the pan (scraping up all the brown bits) then add the onions and proceed with regular recipe! (it will taste almost the same but you just won’t get those beautiful grill marks.
Grilled chicken has a deeper flavor than any other form of cooking! Feel free to chop onions into large pieces and grill them alongside! This is a flavorful chicken recipe that can be prepared and cooked in minutes!
If you get invited last minute to a meal and want to bring something, this salad is the answer! If you have leftover chicken from the night before, the rest of the ingredients are fresh and can be prepared on the spot!