fb-pixel
Thai glazed chicken

Thai glazed chicken

Ok, before you ignore this recipe listen up! Even if you don’t like coconut or curry or anything in this recipe, make it once and you will shock yourself in how incredibly delicious it is. I have made this dish for the pickiest of clients who say they don’t like any of these ingredients but when it is put together it will shock your palate with flavors you didn’t know existed and you didn’t know you have been missing all these years!

Chicken tagine

Chicken tagine

Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.

Green bean chicken

Green bean chicken

This chicken is so simple and comforting. The trick is to make it when you have a pot of chicken soup cooking so you can use that stock directly. If you use homemade chicken soup or stock for this recipe you will love it ten times more!

Rice with okra

Rice with okra

Okra is a flowering plant with edible green seed pods. It originally grew in West African, Ethiopian, and South Asian countries but has found its way to most places in the world and is often found in regular large supermarkets. It is known to be slightly bitter with a slimy inside, but I found when cooking in a stock or broth it is flavorful and delicious!