Chicken tagine

Chicken tagine

Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.

Thai green curry chicken

Thai green curry chicken

I know this dish seems foreign to you, with ingredients you don’t recognize but I promise you they are flavors you will not want to miss. You can find all the ingredients at a specialty Asian market or most of them in a spice shop. If you can’t find certain ingredients, ask me about substitutes!

Butternut squash soup

Butternut squash soup

This soup is amazing if you have leftover chicken soup. Strain your chicken soup and just keep the broth, carrots and onions. Add the rest of the ingredients and blend. You will have an incredible soup almost instantly!

Green bean chicken

Green bean chicken

This chicken is so simple and comforting. The trick is to make it when you have a pot of chicken soup cooking so you can use that stock directly. If you use homemade chicken soup or stock for this recipe you will love it ten times more!