I love whole chicken because the white meat is SO juicy and doesn’t dry out. You can play around with the ingredients of what you love or have in your home – just be generous with the spices and keep the cooking technique the same for the juiciest whole roasted chicken you have ever had.
Only add salt at the very end or when ready to serve. Chicken stock is the staple and base to every great soup. A soup can be ready in minutes if it has a good chicken stock as the base.