by Chef Zissie | Feb 18, 2021 | Purim Recipes, Weekday Dinners |
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish! Feel free to substitute with fresh or canned pineapple.
by Chef Zissie | Jan 1, 2021 | Shabbat, Shabbat Lunch, Sukkot Recipes |
If you don’t have some of these ingredients, make it anyways because any kind of beef stew that is cooked for a while is delicious. I like to put eggs (in their shell) into the liquid, the cook amazingly and have the flavor of the stew, and it is always nice to have hard boiled eggs around.