
Honey garlic chicken stir fry
Usually when making a stir fry, the color gets lost and the vegetables tend to get soggy. Here is a way to avoid all of that and maximize the flavor!
Usually when making a stir fry, the color gets lost and the vegetables tend to get soggy. Here is a way to avoid all of that and maximize the flavor!
This is such a fun alternative to cholent! Especially in the summer when lighter flavors are welcome (as opposed to winter comfort food) this fresh lime flavor will wake your taste buds right up and may even encourage you to take a walk after lunch instead of a long nap! No one likes a leftover cholent, but I am sure there will be requests for this stew’s leftovers.