This is Moroccan inspired, but instead of using cumin I use garam masala. I find cumin overpowering and garam masala a perfect blend of flavors. If you don’t like cilantro feel free to leave it out. A quick tip on garnishing: I don’t garnish just to make it pretty, garnishing is a very important part of finishing off a dish flavor wise. If you cook with herbs, they have a very important but different flavor, and when you put those fresh herbs back into the dish at the end, the cooked and fresh flavors meet and create a blend that is essential to rounding out the dish.
This is so easy and SO healthy and so beyond delicious! The seeds turn into little gels of energy that will kick start your day off right.
This is a Moroccan inspired dish. It Is deep in flavor but still subtle. The better quality the raisons the better this dish is!
A message from Jordana: My curiosity and need to care for two small babies had me seeking holistic counsel. I slowly substituted the unhealthy habits with healthier versions, without giving up on taste and enjoyment. Seeing the effects on my physique and body was very empowering, and led me to really throw myself into this way of living. I now dedicate myself to helping others incorporate these ways into their life without sacrificing taste and enjoyment!
Ever wonder how to make healthy french toast that will still fulfill your sweet tooth craving? This sweet and salty blend does just the trick and you don’t have to feel guilty afterwards!