Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
I know this dish seems foreign to you, with ingredients you don’t recognize but I promise you they are flavors you will not want to miss. You can find all the ingredients at a specialty Asian market or most of them in a spice shop. If you can’t find certain ingredients, ask me about substitutes!
Burgers without buns are the new thing. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. And on a side note, it is much healthier! Enjoy these Moroccan/Indian spiced burgers and you will never buy burgers from takeout ever again!
If you like the taste of banana and have mushy old bananas in your home then this recipe is for you! It is extremely kid friendly and just so easy to make.
This is my go to when I have leftover challah. I actually look forward to having stale leftover pieces of challah just so I can make this treat! All breads work!