This soup is fragrant, unique and incredibly delicious. Serve it with a side of rustic bread or rice noodles. (Soak the rice noodles in the boiling liquid from the soup for maximum flavor!
This is such a great dish and takes no time to make! Add your own favorite fresh herbs to it; my top choices would be mint, cilantro or basil (or all three!)
Lemongrass is a type of grass grown most commonly in Thailand and Vietnam. It has a mild citrus flavor and is used as an herb flavoring in curries. If you can’t find it fresh, try finding it dried, but many supermarkets do have it. Besides of its incredible and unique flavor, lemongrass has a whole list of health benefits, including anti-inflammatory and antidepressant qualities.
This soup is amazing if you have leftover chicken soup. Strain your chicken soup and just keep the broth, carrots and onions. Add the rest of the ingredients and blend. You will have an incredible soup almost instantly!
This is an amazingly quick recipe IF you have really good chicken stock or leftover chicken soup. It’s important to have a really good base to have a flavorful soup!