Ever wonder how to make healthy french toast that will still fulfill your sweet tooth craving? This sweet and salty blend does just the trick and you don’t have to feel guilty afterwards!
This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!
A message from Jordana: My curiosity and need to care for two small babies had me seeking holistic counsel. I slowly substituted the unhealthy habits with healthier versions, without giving up on taste and enjoyment. Seeing the effects on my physique and body was very empowering, and led me to really throw myself into this way of living. I now dedicate myself to helping others incorporate these ways into their life without sacrificing taste and enjoyment!
Pickling things can be so fun! Buy pretty little jars and make some for your friends! This mixture goes great in salads, on grilled fish or chicken or just as a condiment on the table. It lasts up to a week in your fridge but tastes the best the day of or the next day.
This is such an easy recipe! And so little clean up too! These are not so sweet, so if you want them on the sweeter side, feel free to add more sugar!