by Chef Zissie | Dec 27, 2020 | Weekday Dinners |
Almond flour is just finely ground almonds and can be found in any spice shop and health food store, and in the organic section of most supermarkets. Almond flour is a really good substitute for bread crumbs or flour. It cooks well and is gluten and grain free and very low in carbs!
by Chef Zissie | Dec 27, 2020 | Baking, Breakfast ideas, Gifts, Kid friendly, Shavuot Recipes |
These muffins are addictive, moist and perfect in every way. If you want them to be more dessert-y add the chocolate chips. If you want them to be more breakfast-y then leave out the chocolate.
by Chef Zissie | Dec 27, 2020 | Pesach Recipes, Weekday Dinners |
This fish really tasted like butter. The trick is to buy really fresh fish, it’s so worth it! The jam can be made up to 5 days in advance, just bring to room temperature and place on top of fish and add fresh mint right before serving.
by Chef Zissie | Nov 15, 2020 | Weekday Dinners |
There are so many different ways to cook corn but this way is one of my favorites. It’s quick and buttery tasting! You can make it with or without the topping!
by Chef Zissie | Nov 8, 2020 | Weekday Dinners |
Fritters are savory and flavorful pancakes that fulfill so many cravings at once! If you are not a spicy food lover, you can still add the chili pepper and just remove the seeds. They add so much flavor and won’t be spicy without the seeds.